Boris Vrhovac, born 1979 in Zagreb, Croatia, has been sailing since he was a boy. First with his parents, and then as he grew older he continued to sail with his friends. After his first job as a skipper when he was 19, he knew that this was exactly what he wanted to do in life. He has therefore been working as a skipper ever since. Boris completed his MCA/RYA Yacht Master Offshore based in the Solent, UK and holds D2 Basic Safety (STCW) Certificate. He is a fluent English speaker and can get by in Italian, French and German. His experience before includes being a captain aboard our Lagoon 560 ARCTIC QUEEN. Setting the high standards for the crewed catamarans in Croatia, Arctic Queen has been known for the impeccable service. His passions for the sea, nice food and fine wine are easily contagious; Boris will make just anyone fall in love with his world. He has a calm nature which makes him pleasant to be around and which enables him to keep a cool head to handle any situation that could occur.
WHAT MAKES ME HAPPY BESIDES MY WORK, SEA & BOATS: I am passionate about wines, pairing wine with high end cuisine. In 2015 I have realized my dream of becoming a certified sommelier.
Marina Andrijasevic was born in1982 in Zagreb, Croatia. From her early age she was drawn to the art of food preparation and didnt take long before she was pulled in and is still mesmerized by it. Marina joined our team in 2016 as the stewardess/chef aboard Arctic Queen, and quickly adjusted to the strict regime of living and working on the sea. She is hard working eye for details. Marina is fluent in English & Italian. She is a bachelor of visual communication & graphic design, graduated at Academia Italiana/Firenze. Marinas mission is making your holiday on Lagoon 62 Opal the best you ever had - a truly royal experience.
WHAT MAKES ME HAPPY BESIDES MY WORK, SEA & BOATS: photography and crafting souvenirs. Our little clients are always entertained with our locally designed board games.
Chef and food stylist, Dragan made the Croatian luxury yachting world richer for an outstanding professional, that completes every assignment in response to his guests most demanding needs. His vision of food, what food is supposed to be and the appearance of each plate is a story in itself. The food he serves amazes guests with exquisite taste and complexity of ideas. His approach to cooking, creativity and knowledge is what makes the difference. When we talk about food, we can openly state Gaga is simply creative with a touch of genius.
Particulars are displayed in good faith and believed to be correct but are not guaranteed. They will be confirmed by our Yacht Charter Consultant along with exact pricing during the yacht charter selection process. This page is merely informational and the yacht is not necessarily available for charter, nor is she represented or marketed in anyway by InterCharter. This web page and the information contained herein is not contractual. All yacht specifications and informations are displayed in good faith but InterCharter does not warrant or assume any legal liability or responsibility for the current accuracy, completeness, validity, or usefulness of any yacht information and/or images displayed. All boat information is subject to change without prior notice and may not be current. A professional yacht charter consultant will discuss all the details during your charter selection process.
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