Total cabins: 4
All cabins have separate heads & showers.
Also : air conditionning with private control, plugs 1 for the shaver + 1 for the vanity, hair dryer, TV sets & DVD readers, ipod docking station
The master cabin is equipped with a large sofa.
Separate crew quarter
Water sports and other sports equipment
2 inflattable paddles
Rigid 2-men Kayak
Fishing equipment for reef
Deep sea fishing gear for trolling
Snorkeling equipment for 8 / Snorkling gears
Rendez-Vous diving on request See more details
Leisure and entertainment
Radio CD MP3
LCD TV & DVD in the saloon / HOME CINEMA 110 4K PROJECTOR
Speakers connected to lounge HI-FI set
Ipod docking station in the saloon
Parlour games, book/CD libraries, DVDs
MP3 See more details
I have been sailing since more than 20 years. I am also a very experienced charter captain and resourceful about boat maintenance.
I have made numerous passages from the USA East Coasts to Brazil, including the entire Caribbean, and from Panama to Australia., also in the Mediterranee on a motor yacht.
For the last 11 years, I have been running luxurious catamarans Privilege 615 and motor yacht Princess 85 M/Y Amazing Grace in the Caribbean islands with my wife Frdrique. Were working as a team, and got excellent feed back from the owner, brokers and guests for more than one hundred charters.
My first position was as deckhand on the S/Y WINDSONG, a 60 Ketch, when each summer I explored every cove from New England to Long Island, and each winter I discovered the Bahamas & the Caribbean
Then, I boarded the S/Y LADY JANE (a Hinckley yacht) belonging to a private American owner. In 1998 I bought the S/Y 43 WALLABY in NY City and set sail to Brazil, then a Pacific Ocean cruise which included the Galapagos Islands, Marquises, Tahiti, Tonga, Cook, Fiji, Vanuatu, New Caledonia and finally Australia.
I enjoy taking time to fully experience the places I travel. In 1997 in Antigua, I founded with partners the French-Argentina restaurant Le Cap Horn . In 2000 in Noosa Head (Australia) I opened the French restaurant Le Salt & Pepper .
I consider myself has a spontaneous man and I can say that I have a strong sense of active curiosity!
CHEF STEWARDESS Frdrique AVIZOU
Sailor certificate STCW 95
I have lived for many years in the Indian Ocean. The sea has always been a part of my personal & professional surroundings.
After various professional activities in the tourism & service fields, I have joigned Luc in the Caribbean islands for chartering activity, from Grenada to the BVIs.
On board, I am looking to find a perfect harmony for every one & fulfill everyones desires. Taking care of the comfort of my guests is among my major goals.
Luc & I both love to entertain guests & cook. I can provide a culinary voyage of discovery, from healthy to traditional flavours, with local spices and natural products
SUMMER SEASON CREW
CAPTAIN: Dimitris RODOPOULOS
Dimitris has been sailing since the age of 7. His father is a sailing instructor at Aegion Nautical Club, so Dimitris first started as a regatta sailor and entered professional skippering 14 years ago.
Since then he spends most of the summer either onboard a yacht or on the beach teaching kite-boarding as a recognised IKO instructor. He has a BA in Economics from the University of Wales and has acquired a masters degree in sports management.
During the winter months he stays active working as a snowboarding instructor and rafting guide.
He was born in 1981 and speaks English fluently.
Deck-hand : Stelios CHRISTODOULAKIS
Stelios was born in Athens. He studied motor engineering and has worked in the automotive industry until the age of 29.
Parallel to that he was spending his free time sailing and kite surfing.
Turning 30 he decided to follow his passion for the sea and become a professional crew member.
He is right hand and skipper Dimitris and takes care that all system on board Cute Little Cat function properly.
Chef-Stew : TBA
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