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Intercharter

Yacht Charter Broker

Crewed charter yacht B




Yacht B&B2

Yacht B&B2 2

Yacht B&B2 3

Main features

Builder BODRUM SHIPYARDS
Guests 36
Jacuzzi No
Swim platform Yes
Length 36 Metres
Crew 7
Air conditioning Full
Easy boarding ladder yes
Cabins Total cabins: 16
The boat has 6 doubles, 2 twins and 8 triple cabins. The twin cabins can be converted into double. Up to 36 guests. The cabins are very large and confortable. The 6 doubles are on upper deck.
Water sports and other sports equipment All cabins are equipped with Sat TV.
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Leisure and entertainment Ringo.
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Technical details

Built year 2013
Engine(s) and Generator(s) Main engines: 2x700Hp Volvo Generators 3x22kW
Max speed
Dinghy and outboard joker, 60 Hp
Last refit
Fuel consumption 90 l/h
Cruising speed 10 kn
Voltages 24V 220V
B&B2's layout
B&B2's layout


High season charter rate:
€31,500 per week
Low season charter rate:
€21,000 per week
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Summer sailing area:
Greece, Turkey
Winter sailing area:

Booked charters

From To Description

Captain: Kamuran - Nationality: Sahin

Crew: 7


Captain Kamuran Şahin (1984) has worked on charter yachts since childhood. A graduate of the Bodrum Sea Academy, he spent years as captain on private yachts in Italy and the Mediterranean. With immaculate service and hospitality skills, he is also extremely adept with overseeing technical issues and running a very tight crew. He has worked with La finale for the last 2 years.

First Mate Adem Ataş (1987) is a 2007 graduate of the Seamans Academy and hails from the north Aegean town of Yalova. With a background on both motor yachts as well as charter gulets Karina and Aegean clipper , he brings ample technical yachting experience as well as client service.

Chef Şenol Kaplan (1982) is a career chef, having worked on cargo ships all around the globe in his youth. Now settled permanently in Bodrum, Senol Chef has ample experience catering to group functions and private parties. His last job was on motor Yacht Nina. Of his many specialties, one unique tradition is Turkish soup, which he enjoys serving late at night or at breakfast in the Turkish style, claiming its many health benefits. Chef Orhan speaks food-related English, and enjoys the art of presenting fresh, local Mediterranean food.

Host Anıl zyılmazel with a very impressive background, including full fluency in English, Turkish. He can mix a mean martini, discuss world events and has ample experience with silver service. In addition to all of her charter qualifications.

Chief Steward Adil Girgin (1989) formerly on the sailing gulet Levent Kaptan, brings years of high end service and experience to B&B 2. He speaks conversational English, and is on hand for all duties from hospitality to hoisting sails.

Hakan Akar (1985) was formerly on Gulet Seven and is an energetic deckhand with sample experience on luxury yachts. He speaks conversational English and is an extremely dedicated, hardworking crewman, and a valuable asset to BB-2.

Sercan Denibilen (1989) comes to Queen directly from Honda Auto Service. Trained in diesel mechanic at the local technical trade school, Sercan loves the sea and has embarked on a career on charter gulets. Helping out wherever needed.

Particulars are displayed in good faith and believed to be correct but are not guaranteed. They will be confirmed by our Yacht Charter Consultant along with exact pricing during the yacht charter selection process. This page is merely informational and the yacht is not necessarily available for charter, nor is she represented or marketed in anyway by InterCharter. This web page and the information contained herein is not contractual. All yacht specifications and informations are displayed in good faith but InterCharter does not warrant or assume any legal liability or responsibility for the current accuracy, completeness, validity, or usefulness of any yacht information and/or images displayed. All boat information is subject to change without prior notice and may not be current. A professional yacht charter consultant will discuss all the details during your charter selection process.

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