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Crewed charter yacht DOUCE FRANCE


Main Salon

Cockpit Dining

Main features

Guests 12
Jacuzzi No
Swim platform
Length 42.20 Metres
Crew 7
Air conditioning Full
Easy boarding ladder
Cabins Total cabins: 6
6 equal staterooms. All are convertible and can have either a queen double or twin beds.
Water sports and other sports equipment 4 x Suex diving scooters

8 sets scuba diving equipment w/ Divemaster as permanent member of crew

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Leisure and entertainment XBOX 360
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Technical details

Built year 1998
Engine(s) and Generator(s) ENGINES: 2 x Cummins engines (305 Hp each) GENERATORS: 2 x 45 KW Northern Lights generator (plus backup generator)
Max speed 19 kn
Dinghy and outboard Zodiac - 30hp,
Last refit 2009 & 2016
Fuel consumption 60 l/h
Cruising speed 9 kn

High season charter rate:
€105,000 per week
Low season charter rate:
€95,000 per week
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Summer sailing area:
Indian Ocean and SE Asia
Winter sailing area:
Indian Ocean and SE Asia

Booked charters

From To Description

Captain: Pascal - Nationality: French

Crew: 7


S/Y DOUCE FRANCE - Crew Profile
No. Crew: 7

CAPTAIN: Pascal Goger
Age: 56
Nationality: French

Pascals family have been sailors for centuries records show that one was a privateer captain! Pascal has sailed around the world over many years and his knowledge of the best spots to cruise or to dive is inexhaustible. Pascal has been a captain for over 16 years on many kinds of vessels such as cruise ships, high speed crafts and other passengers ships. He has served as Captain on DOUCE FRANCE for almost 10 years and has great charter experience. He particularly enjoys sharing DOUCE FRANCEs stunning sailing performance with his guests. In his free time Pascal enjoys diving, spear fishing and helping to raise his son.

CHEF: Shailen Sewlall
Age: 38
Nationality: Mauritian

Chef Shailen Sewlall hails from the island of Mauritius in the Indian Ocean, and it was there that he completed his professional training at the Hotel School of Mauritius. Shailens career has taken him to several top hotels throughout the region including the Lemuria Resort, Seychelles Islands. He worked there as Sous Chef under Robert Lalleman, a third generation French chef. Lalleman was acclaimed as one of the top seven chefs of Provence for his inspired cuisine at LAuberge de Noves in Avignon. In 2004, Shailen decided to leave terra firma behind and joined the cruise ship Pearl of Seychelles as Head Chef. After a very successful year there, he came to join DOUCE FRANCE. As one would expect of a chef who comes from an island paradise, Shailen specializes in fresh seafood - usually caught from the yacht that day! He also lists fusion, a tantalizing blend of French and Creole cooking from his native Mauritius as a specialty. Shailen's cuisine receives rave reviews from all guests on board DOUCE FRANCE.

FIRST MATE: Eric Pontoire
Age: 43
Nationality: French

Eric used to be a sport teacher in Brittany, France during his younger years. Living close to the sea, he decided to work with his passion for the sea and wanted to discover the oceans. Ever since he was a kid, he loves all sorts of water sports, like fun board, diving, sailing, and kite-surfing so he will enjoy being your sports guide during the charter. Erik has also been a captain on several sailing boats, which results in having a lot of experience in different jobs on the yacht.

ENGINEER: Erwann Pean
Age: 34
Nationality: French

Erwann (pronounced R1) has been chief mechanic onboard for nearly 6 years, responsible for the main engines as well as the generators, water makers and all other technical systems. He has overseen all mechanical upgrades and refits. Erwann loves everything about the sea. He is also a very good and experienced kite surfer and would love to teach you this impressive new sport during your time on board should you be interested.

DECKHAND and DIVE INSTRUCTOR: Guillaume Biotteau
Age: 35
Nationality: French
Guillaume has been working as a professional diving instructor and swimming instructor since 10 years in Paris, Corsica , French Indies (manager for the Neptune dive center) , Polynesia (manager for the Intercontinental Top Dive diving center), Indonesia (cruise manager on the Sea Safari 7) . He joins the boat Douce France as our deckhand and dive instructor and he is very motivated to provide the best services to the guests.

STEWARDESS: Florelyn Bacatan
Age: 33
Nationality: Filipino, Florelyn (nick name Jing) used to work in Singapore for almost 5 years in 5 stars hotels before joining the yachting industry. Her experience, positive attitude and skills will make the stay of the guests more memorable, fun and unforgettable. Since some months, she put all her experience in Douce France to make sure that the guests are happy and satisfied. She will create awesome days with her beautiful smile.

STEWARDESS: Timi Rose Sarreal Bandong
Age: 27
Nationality: Filipino
She has been previously employed as Service Crew in many restaurant and resort in Philippines where she gain more knowledge and experience in dealing and attending with the customers needs. After that she continue to work in Singapore for a front line position where she became more exposed to different nationalities and culture. She join Douce France to sail the world with a very sincere enthusiasm.

Particulars are displayed in good faith and believed to be correct but are not guaranteed. They will be confirmed by our Yacht Charter Consultant along with exact pricing during the yacht charter selection process. This page is merely informational and the yacht is not necessarily available for charter, nor is she represented or marketed in anyway by InterCharter. This web page and the information contained herein is not contractual. All yacht specifications and informations are displayed in good faith but InterCharter does not warrant or assume any legal liability or responsibility for the current accuracy, completeness, validity, or usefulness of any yacht information and/or images displayed. All boat information is subject to change without prior notice and may not be current. A professional yacht charter consultant will discuss all the details during your charter selection process.

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